Viñedos Orgánicos Emiliana celebrates Earth Month by demonstrating that the future of wine is regenerative-organic

April and the commemoration of Earth Day mark a key moment in the year for companies and consumers to reflect on their impact on the planet. Far from remaining only in discourse, Viñedos Orgánicos Emiliana has decided to launch a new edition of its “Earth Month” campaign, demonstrating with concrete figures that regenerative organic agriculture and the production of wines under these standards are a real and effective response to climate change.

Upon presenting the results of its 2025 sustainability indicators measurement, the vineyard reaffirms the success of its operating model.

“Earth Month reminds us that sustainability is not a department within a company, but our way of understanding work. Regenerative-organic goes beyond producing without chemicals; it is a way of thinking and relating to nature, understanding that we are part of it and that our collective well-being depends on our actions today,” commented Sebastián Tramón, Sustainability Manager.

To support this vision, Viñedos Orgánicos Emiliana highlighted three major environmental impact milestones achieved during the last period:

Climate action: carbon footprint reduction

Taking care of the earth requires reducing emissions constantly. In 2025, the vineyard managed to reduce its carbon footprint by 5% compared to the previous year, reaching only 1.26 kg of CO2e per bottle. This was possible because 100% of the electrical energy used in its wineries comes from renewable sources, achieving that 86% of its total operations are powered by clean energy. In terms of packaging, almost 90% of its 750cc bottles weigh less than 420 grams—27% lighter than the industry average—drastically reducing the energy required for their manufacture and transport.

Circular and community economy

The vineyard has consolidated a pioneering collaborative vermicomposting project that nourishes the land naturally, working in a network from Ovalle to Mulchén together with neighbors and local small farmers. Using earthworms, they transform organic matter into 100% natural fertilizers, regenerating soil vitality. The impact of this action is so profound that it was awarded worldwide as “Green Initiative of the Year” by the prestigious magazine The Drinks Business. Additionally, the company managed to produce more than 1,800 tons of compost this year to use in its own vineyards.

Living ecosystem refuges

Protecting the earth means fostering the wildlife that coexists with the vines. Currently, the company maintains 836 hectares dedicated exclusively to the conservation of native flora and fauna. These true green lungs and biological corridors were strengthened this year with the planting of 2,105 native trees and shrubs, covering 43 different species. As a key complement for soil nutrition and biodiversity, 100% of the cultivated soils are protected by cover crops.

In this Earth Month, Viñedos Orgánicos Emiliana reaffirms that transparency is the standard of the future. Its regenerative-organic wines free of toxic pesticides, herbicides, artificial flavorings, and colorings; have the backing of the most demanding global certifications, such as Organic Certification, B Corp, Vegan Society, and Regenerative Organic Certified (ROC).