Colchagua Valley
Las Palmeras Cellar
One of Emiliana’s oldest and largest estates sprawls over 270.76 hectares (669.06 acres) south of Nancagua, along the road to Chépica and surrounded by ancient palm trees. This vineyard produces varieties such as Cabernet Sauvignon and Merlot, although its main varietal is Carmenere, which grows with all of its intensity due to the area’s optimal characteristics. The clay-loam soil has a pH of 6.6, high summer temperatures with nights that are not very cold and an average temperature of 20ºC (68ºF).
Palmera’s Cellar has a capacity of more than 13 million liters and is primarily used to vinify the Walnut Crest, Emiliana Varietal and Reserva, Adobe, Natura, and Novas lines.
