Emiliana

Ageing
20% in French oak barrels for 6 months.

Climate
Mediterranean with rainy winters, warm, dry summers and a broad oscillation between day and night temperatures, all of which contribute to a good vine development.

Soil
Good drainage, high fertility, and tremendous agricultural aptitude. The soils tend to be alluvial in origin of medium depth.

Tasting Notes
Intense ruby-red in color with great depth and brilliance. The nose is dominated by red fruit such as ripe strawberries and blackberries with a light touch of toast, vanilla, and toffee from the oak. The palate is soft and silky with big body and a long, flavor-filled finish.