Coyam is the word for “Oak Forrest” used by the original inhabitans of Chile: The Mapuches. Ancient oaks surround the Emiliana vineyard in the Colchagua Valley where our grapes are biodynamically grown and hand picked.
Composition
38% Syrah, 21% Cabernet Sauvignon, 21% Carménère, 17% Merlot, 2% Petit Verdot, 1% Mourvedre.
Valley
Colchagua, Los Robles Estate
Vintage
2007
Ageing
13 months: 80% in French oak barrels, 20% in American oak barrels.
Climate
Average temperature of 22ºC and low rainfall (600 mm per year). During summer, this valley presents high temperature range, having low temperature at night.
Soil
Alluvial, medium-high depth soil, uniform loamy-muddy texture.
Tasting Notes
Coyam is intensely violet-red in color. The nose expresses a harmony of ripe dark fruit, berries, blackcurrant, and forest fruits that delicately intermingle with the oak to deliver soft mineral notes, toffee, and chocolate. The palate offers a pleasing balance of volume and balance, very good body, smooth, well-rounded tannins, and a long finish, showing its character and personality. Recommended for long aging.
Coyam 2007
93 Points
Wine Access
Coyam 2007
91 Puntos
Wine Enthusiast 2010
Coyam 2007
Guía de Vinos La Cav -Guide
Rated with 92 points & Best Chileans Red Blend
