Coyam is the word for “Oak Forrest” used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.
Composition
41% Syrah, 29% Carménère, 20% Merlot, 7% Cabernet Sauvignon, 2% Mourvedre, 1% Petit Verdot
Valley
Colchagua Valley
Vintage
2009
Ageing
13 months: 80% in French oak barrels, 20% in American oak barrels.
Climate
Average temperature of 22ºC and low rainfall (600 mm per year). During summer, this valley presents high temperature range, having low temperature at night.
Soil
Alluvial, medium-high depth soil, uniform loamy-muddy texture. Good drainage, moderate permeability and high fertility.
Tasting Notes
Coyam is an intense violet plum red in color with a nose that expresses aromas of ripe red fruits, plums, berries, and black fruits that meld elegantly with notes of spice, earth, and a touch of sweet vanilla. Well balanced and big bodied on the palate, with good structure and soft, round tannins. An intense, complex wine full of character. Recommended for cellaring.
Coyam 2009
90 points
Wine Spectator
August 2011
Coyam 2008
Gold Medal
Concours Mondial de Bruxelles
May 2011
Coyam 2007
90 points
Wine Advocate
December 2010
